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Circleville Teacher Featured In Governor’s Press Conference

Presented by McDonald’s, I’m Lovin’ It!

Danielle Stultz, a Freshman English Teacher at Circleville High School receives her COVID-19 vaccination in a conference room of the Pickaway Agriculture and Events Center in Circleville during the Governor’s Thursday News Conference. Photo via The Ohio Channel

Circleville High School Teacher Danielle Stultz was among several people that received vaccinations during Governor Mike DeWine’s Thursday COVID-19 press conference.

The 9th grade English language teacher received her shot at the mass vaccination clinic for teachers at the Pickaway County Fairgrounds, where school employees in that county started receiving their vaccinations this week.

The twice weekly press conference also clarified why they will be adding 4,000 deaths to the state’s total COVID-19 numbers over the next several days.

DeWine said; “Yesterday, the Ohio Department of Health announced that there was a reconciliation issue with their death data. During the coming week, you will see an increase in these numbers as they work through the process.”

The governor added that approximately 650 of the 721 new deaths reported today (Thursday), were attributed to adding “some” of these numbers in, as will be the case each day through the next week.

DeWine also said the Ohio’s overnight curfew is being allowed to expire today since the daily average of COVID-19 hospitalizations has seen a sustained decrease. He said “If those numbers begin rising again, Ohio Department of Health may reinstate it.”

The governor also announced the federal retail pharmacy program will see vaccination doses will be coming to RiteAid stores and doses will also expand to all 194 Kroger stores.

Those with specific medical conditions that put them at a very high risk of dying from COVID-19 will be eligible for vaccinations next week.

Ohioans born with the medical conditions outlined below, or those who were diagnosed in early childhood whose conditions continued into adulthood, will qualify to be vaccinated beginning on February 15.


Phase 1B Conditions


Dr. Bruce Vanderhoff, chief medical officer at Ohio Department of Health, explained these conditions in more detail. His remarks are available on the Ohio Channel’s YouTube page.

Approximately 12,000 individuals with these severe medical conditions and developmental disabilities have already been vaccinated, and vaccinations of those in this group will continue.

NURSING HOME CASES

Governor DeWine announced today that the number of COVID-19 cases in Ohio’s nursing homes has dropped more than 77 percent since late November. This dramatic drop in cases follows Ohio’s aggressive efforts to vaccinate residents and staff in Ohio’s long-term care facilities. 

As outlined in the chart below, there were 2,697 COVID-19 cases in long-term care facilities in Ohio during the week of November 29, 2021. During the week of January 17, there were 612 positive cases.

Nursing Home Case Map

OHIO PUBLIC HEALTH ADVISORY SYSTEM

There was no change in this week’s Ohio Public Health Advisory System map. A county-by-county breakdown outlining the presence of COVID-19 in all of Ohio’s 88 counties can be found on the Ohio Public Health Advisory System’s website.

Advisory System Map

APPRENTICEOHO MILESTONE

Lt. Governor Husted shared that the ApprenticeOhio program has reached an important milestone. More than 5,000 Ohioans have officially graduated from the ApprenticeOhio program since the start of the DeWine-Husted Administration.

Ohio is currently ranked number one among states who run registered apprenticeships at the state level, and number four among states who run registered apprenticeships at the federal level. Many ApprenticeOhio programs are completed within two to four years. ApprenticeOhio programs provide full-time work during the training period as well as competitive wages – allowing Ohioans to earn while they learn.

On average, apprentices in Ohio earn $60,000 a year without racking up student loan debt. Ohio offers apprenticeship opportunities in traditional fields like construction and manufacturing, and non-traditional apprenticeship fields like IT and healthcare. Through this program, ApprenticeOhio program sponsors can grow their workforce, improve productivity, reduce turnover costs and increase employee retention.

More information can be found at Apprentice.Ohio.gov.

CURRENT CASE DATA

In total, there are 931,437 confirmed and probable cases of COVID-19 reported in Ohio and 12,577 confirmed and probable COVID-19 deaths. A total of 48,269 people have been hospitalized throughout the pandemic, including 6,908 admissions to intensive care units. In-depth data can be accessed by visiting coronavirus.ohio.gov

AMENDED ORDER FOR SELF-SERVE EATING STATIONS

Ohio Governor Mike DeWine also announced that Ohio Department of Health Director Stephanie McCloud signed the Addendum to Director’s Third Amended Order that Reopens Restaurants, Bars, Banquet and Catering Facilities and Services to Dine-In Service, with Exceptions.

This amended order, reopens self-service food stations in restaurants, bars, banquet and catering facilities, and services, as long as the following conditions are met:

  • Customers must wear facial coverings while using self-service food stations or in line for self-service food stations. Those unable to wear a facial covering must be served by an employee.
  • Buffet tables/salad bars must be spaced a minimum of 6 feet away from customer seating/tables, and lines must not extend into seating areas.
  • Customer flow at buffet tables/salad bars must move in one direction with a beginning point and ending point, and customers must maintain at least 6 feet of social distancing while in line. Directional signage must be posted indicating where the customer line begins.
  • Hand sanitizer must be placed at self-serve food stations, including at the front of the line and end of the line of buffet tables/salad bars, and used by customers prior to, and after, serving themselves.
  • At least 6 feet of social distancing must be maintained between seated customers and customers in line for a buffet/salad bar and monitored by employees.
  • Serving utensils must be replaced or cleaned and sanitized at least hourly. It is recommended that customers use disposable napkins, tissues, wax paper, etc., when handling serving utensils, and operators of self-service food stations are encouraged to make them available. A trash receptacle should be conveniently located.
  • Use of individually packaged condiments is recommended instead of shared or bulk condiment dispensers.
  • Commonly touched surfaces must be cleaned and sanitized frequently.
  • While in operation, self-serve areas must be continually monitored by staff who are trained in food safety, including monitoring customer hand sanitizing practices at the self-service food station.
  • Food must be protected from contamination, including sneeze guards on self-serve equipment.
  • Signage must be placed at self-service food stations requiring customers to use hand sanitizer before and after serving themselves, and to maintain at least 6 feet of social distancing while in line. The signage should recommend that customers use disposable napkins, tissues, wax paper, etc., when handling serving utensils. A sample sign is available on Ohio’s coronavirus website at https://coronavirus.ohio.gov/wps/portal/gov/covid-19/responsible-restart-ohio/Posters-and-Signs (food service operations and retail food establishments may choose to develop their own signage).

Video of Thursday’s full update, including versions with foreign language translation, can be viewed on the Ohio Channel’s YouTube page