Article Presented By Scioto Valley Dumpsters
Bourbon history, lore and sampling are all part of the First Capital Bourbon Dinner on November 4th at the Chillicothe Christopher Conference Center.
Tim Knittel is a former Kentucky bourbon industry insider with over a decades experience in bourbon education. He is also a certified Stave & Thief Society Executive Bourbon Steward (often compared to a Bourbon Sommelier) which is the highest classification available for a professional bourbon educator. Tim will be serving up 4 straight bourbons, some which you’re familiar with and some not, while the chefs at the Christopher Conference Center will be pairing each one with a course of food.
Dinner is served at 8pm, cocktails at 7pm.
Dinner includes hand cut filet mignon, crab cakes, peach cobbler and more! In addition to the tasting menu, several other bourbons will be available at the bonus tasting. VIP tickets are $25 more and include three tickets for the bonus tasting. Bonus tasting will be available by the glass beginning at 7pm. A small silent auction of bourbons unavailable in our area will take place prior to the tasting.
We will also be raffling a bottle of Old Rip Van Winkle 10 year old bourbon. You need not be present at the dinner to bid on the silent auction or purchase raffle tickets. CLICK HERE FOR TICKETS LINK:
If you are unable to attend the event and are sill interested in supporting it, consider registering and bidding on our virtual silent auction. Including rare bourbons, autographed items and more. VIRTUAL SILENT AUCTION ITEMS HERE:
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